Black Bean Wraps

• 1/2 yellow onion
• 2 cloves of garlic, minced
• 2 roma tomatoes, diced
• 1 1/2 cups cooked black beans (cook the same way as pinto)
• 1 cup corn
• Juice of one lime or lemon
• Salt and pepper
• Tortillas
• Salsa, guacamole, sour cream, grated cheese

Sauté the onions and garlic in olive oil, add the rest of the ingredients and heat through. Serve on tortillas. Add toppings as desired.