Homemade Whole Wheat Crackers and More

I made homemade whole wheat crackers today :). It was surprisingly easy! And they taste good! The only thing that I will do differently next time is make sure to roll it thinner.

Here's the recipe. I found it online (articles.latimes.com- found through google), but I changed it to make it a bit healthier, and to make it better :).

Thin Wheat Crackers

3/4 teaspoon sea salt
1 1/2 cups whole wheat flour, plus extra as needed
1/2 cup milk (can use rice, soy, or butter milk as well as just plain old milk)
2 tablespoons honey (you can also use sugar)
1/3 cup olive oil
Coarse sea salt for garnish

1) In a mixing bowl, mix the salt and flour. In a separate bowl, combine the milk, honey, and oil. Pour this into the flour mixture and stir with a large spoon until the dough forms a ball and all the flour is absorbed. The dough will be very soft.
2) Knead the dough for a few minutes on a well floured surface, adding more flour as needed until the dough forms a smooth ball and feels soft and supple, not sticky.
3) Divide the dough into three pieces and form each into a ball. Set two of the dough balls aside and roll out the third. Dust the counter with flour and also the top of the dough, pressing it with your hand to flatten it. Use a rolling pin to work the dough to a think oval, less than 1/8 inch thick.
4) Lightly coat with olive oil and sprinkle sea salt on top. Cut with cookie cutters (small ones), with a knife, or with a pizza cutter. Place on pan (covered with wax or parchment paper) very close together (they won't rise or spread out). Repeat with the other two balls.
5) With your oven heated to just under 300, cook for 24 minutes, rotating them every 8 minutes.
6) When they are finished, they will be lightly browned and stiff. Allow them to cool and crisp before removing them from the pan.

Before cooking them: (they are leaf and acorn shapes!):
After cooking them:

Here's a pic of my pumpkin bread:

And, I made peanut butter granola bars: (not necessarily the healthiest thing because of the light corn syrup, but yummy and easy to make!)