Tuesday, April 13, 2010

Oat Crackers

These crackers are lightly sweet and nutritious!  The whole family loves them.  Best of all, they are easy!

Oat Crackers

1/2 cup whole wheat flour (I use hard white wheat)
1 1/2 cups quick oats
1/2 cup rolled oats
pinch of baking soda
2 tablespoons sucanat
1 tsp. cinnamon
1 tablespoon maple syrup
1 stick butter
1 egg yolk

1.  Preheat oven to 350 degrees.
2.  Mix dry ingredients.
3.  Rub in the butter until the mixture is like bread crumbs.
4.  Mix in the egg yolk and maple syrup until a firm dough.
5.  Kneed lightly.
6.  Roll out to a thickness of 1/4 inch.
7.  Cut with cookie cutters or a pizza cutter.
8.  Bake for about 15 minutes or until lightly browned.

1 comment:

Rhonda said...

Oh these crackers sound really yummy! I'm going to try them very soon!
Thank-you for stopping by my blog!
I was so surprised to see you are following me! Now I must get a new blog up very soon!
Blessing to you and your family!