We have been eating out WAY too much lately (because we have been so busy)... so we don't need much as far as groceries. For the most part, I'm just pulling from the freezer and pantry, but I will be buying a few things.
Here's our two week meal plan:
Breakfasts:
Breakfast tacos
Peanut butter and honey on homemade bread, fruit
Yogurt and cereal, fruit
Boiled eggs, toast, fruit
Egg sandwich
Baked oatmeal
Shake, fruit
Lunches:
Leftovers
Dining hall
Sandwiches
Grilled cheese
Tuna
Baked potatoes
Dinners:
Breakfast (1, 2)
Pasta and sauce w/veggies, steamed spinach, homemade bread
Cheese and lentil loaf, steamed broccoli
Black bean wraps
Black bean quesadillas (with leftovers from wraps)
Parmesan tilapia, salad, roasted zucchini, bread
Cheesy Chicken and rice (crock pot meal), veggies
Pan-seared, Lemon Pepper tilapia, veggies (we have enough tilapia for two meals)
Leftovers (1, 2, 3)
Things to Bake/Make:
Breakfast taco filling
Wheat bread (1, 2, 3, 4)
Boil eggs
Cook black beans
Tortillas
I've decided that even though we will have all three meals served during the summer in the dining hall, we are going to pick and choose which ones to eat there. It's just not very healthy during the summer (because when serving 800 campers, you have to just make what's easy!). So, I'm going to see if I can get a copy of the menu, and just choose which meals to eat in the dining hall and which meals to eat at home. Robert will be eating in the dining hall no matter what, and cooking for the kids and me will be easy. BUT, I love eating in the dining hall at times because I get to be around everyone! It's a great time to get to know the summer staff, and I get to at least see Robert in passing. It's worth it.
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