Thursday, February 5, 2009

Southwestern Chicken (crock pot)

  • 4 chicken breasts
  • 1 cup salsa (we use homemade)
  • 1 cup black beans
  • 1 cup corn
  • 1 cup shredded cheddar (sprinkle this after it is cooked- let sit for 10 minutes while it melts)
Throw it all in crock pot and cook for 4-8 hours (whatever setting you want)

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