Preheat oven to 350 degrees.
Into a large casserole dish, mix:
Into a large casserole dish, mix:
· 5 cups rolled oats
· 1 cup unsweetened coconut
· 1/2 cup raw sunflower seeds
· 1/2 cup raw slivered almonds
· 1/4 cup flax seeds
Roast in oven for 20 minutes (or until coconut is browned)
Melt:
· 1/2 cup butter
· 1/3 cup honey
· 1/4 cup molasses or maple
1. Once this is melted, remove from heat and add 3 teaspoons vanilla
2. Mix sauce into oats mixture.
3. Turn the oven down to 300, and bake for another 20 or so minutes (until crispy/crunchy).
4. You will need to stir it every once in a while.
5. When you take it out of the oven, you have to let it sit for quite a while for it to cool; it will then be crunchy.
· 1/2 cup honey
· 3/4 cup peanut butter (we make ours homemade!)
· 3 cups granola
Mix together in greased dish.
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