Cheese and Lentil Loaf

(from The Baby Cookbook)

• 1/2 lb shredded cheddar cheese
• 2 cups cooked, drained lentils (see p. 148 baby cookbook)
• 1/2 cup small onion, chopped
• 1/8 tsp black pepper
• 1/4 tsp thyme
• 1 cup soft bread crumbs, packed
• 1 egg, lightly beaten
• 1 tbsp butter

Stir in all ingredients and mix thoroughly. Grease loaf pan well, add mixture, and bake on 325 for 45 minutes.