Pasta and Homemade Sauce

• 1 package of whole wheat pasta (any kind)
• 1 pound hamburger (we also use venison)
• 2 cloves garlic (or a few tsp minced garlic)
• 1 onion, chopped
• 2 small cans (or one large can) tomato sauce
• 1 can diced tomatoes
• ½ can tomato paste
• Basil
• Oregano
• Salt and pepper
• 1-2 zucchini, diced
• 1-2 yellow squash, diced

1. Brown hamburger in garlic, onion, basil, oregano, salt, and pepper

2. Add in diced tomatoes, tomato sauce, and paste

3. Add in zucchini and squash

4. Add more of the herbs and seasonings if desired

5. Simmer for about 15-20 minutes (until veggies become soft)

6. Serve over cooked whole wheat pasta