Saturday, February 7, 2009

Spinach Rice Casserole

Ingredients:
  • 9 or 10 ounces fresh spinach leaves
  • 1 tablespoon water
  • 1 teaspoon dried onion (or 2 tablespoons of fresh, minced onion)
  • 1 cup cooked rice (measurement is after cooking, not before)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup milk
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
Instructions:
1. Place spinach and water in a large pan or skillet. Cover and cook over medium-low heat until spinach leaves wilt.
2. In a large mixing bowl, combine all other ingredients. Add the wilted spinach and stir. Pour into a greased 8x8-inch square baking dish.
3. Bake at 325 degrees for 35-40 minutes, until set in the middle. (Test with fork.)

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