Saturday, February 7, 2009


2-3 ripe tomatoes (we usually use 2 large tomatoes, and a can of diced... it helps make it really juicy)
1 medium yellow onion
1-2 jalapenos
2 cloves of garlic
1 sm. bunch of cilantro
The juice of 1 lime
1/2 teaspoon sea salt
Throw it all in a food processor and pulse until you have the consistency that you like.

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