King Ranch Chicken

• 1 pack corn tortillas
• Pre-cooked chicken pieces (however much you want)2 cups Shredded cheese
• 1 cup chicken broth1 can of cream of mushroom
• 1 can of cream of chicken
• 1 tsp chili powder
• 1 can of rotel

1. Dip tortillas in chicken broth- line casserole dish
2. Spread the chicken on top of tortillas
3. Mix cream soups and chili powder
4. Spread on top of chicken
5. Top with rotel
6. Top with cheese
7. Bake at 350 degrees for 35-45 minutes
8. Serve with salad