Enchilada Casserole

• 1 pkg. taco seasoning mix (or just use onion powder, garlic salt, cumin, and chili powder)
• 1 can diced tomatoes
• 1/2 onion
• 1 lb ground beef
• 1 large can enchilada sauce (or 2 small) (or make homemade- see condiments and "canned items"
• 1 package cream cheese (softened)1 can diced green chilies
• 1 pkg. corn or flour tortillas

1. Brown ground beef and onions.
2. Add rest of ingredients and simmer for 10 minutes.
3. Spread cream cheese on tortillas, top with green chilies, and fold in half.
4. Place tortillas in 13 x 9 casserole dish layered on top of one another.
5. Pour meat mixture on top, then top with cheddar cheese.
6. Bake for 30 minutes at 350.