Cream of Chicken Soup

• 1 1/2 cups chicken broth*
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon onion powder**
• 1/4 teaspoon garlic powder***
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt (or less; taste to test)
• 1/4 teaspoon parsley
• dash of paprika
• 1 1/2 cups milk
• 3/4 cup flour

Instructions:

1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.