Banana Coconut Pudding

2 eggs
1 ripe banana, peeled and mashed
1/4 grated coconut
1/4 cup milk, half and half, or light cream
1/2 tsp. vanilla

In mixing bowl, beat eggs. Add banana, coconut, milk, and vanilla, and stir ingredients until blended. Pour mixture into a small casserole, then stand casserole in a larger plan almost filled with water. Place in oven at 350 for 1 hour or until set.