Saturday, February 7, 2009

Cheesy Chicken and Rice (crockpot)

  • 1 onion, chopped
  • 1 cup chopped mushrooms
  • 6 boneless, skinless chicken breast or thighs
  • 3 tbsp. olive oil
  • 1 can cream of mushroom soup (you can make it, or I use the organic kind)
  • 1 can evaporated milk
  • 2-3 cups grated cheese
  • 3 cups cooked brown rice
  • 1 can green beans, drained (or use cooked frozen or fresh)
  • Salt and pepper to taste
  1. In a pan, cook onions, mushrooms, and chicken in the olive oil until chicken is no longer pink and veggies are soft.  
  2.  Put in crockpot.  Add remaining ingredients.  Cook on low for 4-5 hours.

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