Hamburger Stroganoff

• 1 lb ground beef
• 1 medium onion, chopped
• 1/4 cup butter
• 2 tbsp flour
• 1 tsp salt
• 1 clove garlic, minced
• 1/4 tsp pepper
• 1 can mushroom stems and pieces, drained (or fresh, chopped)
• 1 can cream of chicken soup (or homemade)
• 1 cup sour cream (or plain yogurt)
• 2 cups hot cooked noodles or rice

1. In large skillet, cook and stir ground beef and onion in butter until meat is brown and onion is tender.
2. Stir in flour, salt, garlic, pepper, and mushrooms.
3. Cook, stirring constantly, 5 minutes.
4. Stir in soup; heat to boiling, stirring constantly.
5. Reduce heat; simmer uncovered 10 minutes.
6. Stir in sour cream; heat through.
7. Serve over noodles.