Black Bean Veggie Couscous

Robert and I threw something together last night to use up leftovers and veggies that we'd had for a while and needed to get eaten. It was YUMMY! We'll call it Black Bean Veggie Couscous. Here's what was in it:

Black beans

Sautéed diced potatoes and onion in olive oil

Steamed yellow squash and zucchini

Whole wheat couscous

Sea salt and fresh cracked pepper

We already had some cooked black beans and couscous, so all we did was sauté the potatoes and onion, steam the veggies, then throw it all together in a pan and let it simmer (on 1 or 2) for 10 minutes or so mainly to warm the couscous because we had just pulled it out of the fridge. It turned out really yummy, and we will definitely do this again! :)