Robert and I threw something together last night to use up leftovers and veggies that we'd had for a while and needed to get eaten. It was YUMMY! We'll call it Black Bean Veggie Couscous. Here's what was in it:
Black beans
Sauteed diced potatoes and onion in olive oil
Steamed yellow squash and zucchini
Whole wheat couscous
Sea salt and fresh cracked pepper
We already had some cooked black beans and couscous, so all we did was sautee the potatoes and onion, steam the veggies, then throw it all together in a pan and let it simmer (on 1 or 2) for 10 minutes or so mainly to warm the couscous because we had just pulled it out of the fridge. It turned out really yummy, and we will definitely do this again! :)
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