Zucchini Casserole

• 3 large zucchini (cubed with peel on)
• 1 large onion, peeled and chopped
• 1 1/2 cups shredded cheese
• 1 can cream of celery (or mushroom) soup
• 2 eggs (beaten)
• 2 tablespoons mayonnaise
• 3 cups bread crumbs

1. Steam zucchini and onion, just until slightly tender.
2. Place in bowl and add next 5 ingredients and mix well.
3. Pour into 15 X 11 X 2 casserole.
4. Sprinkle bread crumbs on top.
5. Bake at 350 degrees for 35 to 45 minutes.