Saturday, February 7, 2009

Zucchini Casserole

  • 3 large zucchini (cubed with peel on)
  • 1 large onion, peeled and chopped
  • 1 1/2 cups shredded cheese
  • 1 can cream of celery (or mushroom) soup
  • 2 eggs (beaten)
  • 2 tablespoons mayonnaise
  • 3 cups bread crumbs
  1. Steam zucchini and onion, just until slightly tender.
  2. Place in bowl and add next 5 ingredients and mix well.
  3. Pour into 15 X 11 X 2 casserole.
  4. Sprinkle bread crumbs on top.
  5. Bake at 350 degrees for 35 to 45 minutes.

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