Vegetable Beef Soup

ngredients:

• 1 lb chuck steak or roast (fresh or leftover)
• 4 c beef broth
• salt, to taste
• 1 T sugar
• 1 clove garlic, minced
• 1 onion, chopped
• 1 c tomatoes
• 1 c chopped cabbage
• apporximately 1/2 c each of celery, corn, carrots, green beans, and peas
• water, as needed

Instructions:

1. Cut meat into small cubes. If using fresh meat, fry in a little oil in the bottom of a large pot and drain grease. If using leftover, continue to next step.
2. Combine all ingredients and bring to a boil. Simmer, covered, for at least 2 hours, and up to 4 hours.