- 1 lb chuck steak or roast (fresh or leftover)
- 4 c beef broth
- salt, to taste
- 1 T sugar
- 1 clove garlic, minced
- 1 onion, chopped
- 1 c tomatoes
- 1 c chopped cabbage
- apporximately 1/2 c each of celery, corn, carrots, green beans, and peas
- water, as needed
Instructions:1. Cut meat into small cubes. If using fresh meat, fry in a little oil in the bottom of a large pot and drain grease. If using leftover, continue to next step.
2. Combine all ingredients and bring to a boil. Simmer, covered, for at least 2 hours, and up to 4 hours.